pan with foil and grease the foil with 2 teaspoons butter; set aside. These chocolate caramel pretzel bars are soooo good. For more information, please refer to our Permissions page. KitKat. Pretzel Caramel Chocolate Candy Bars are soft, chewy and crunchy homemade candy bars! Our book Low-Mess Crafts for Kids is loaded with 72 fun and simple craft ideas for kids! This is such a quick, easy and yummy treat! They’re easy to make and the ultimate sweet treat for holiday gift giving. In a small pot, melt the butter and sugar over medium low heat. Your email address will not be published. Use a spatula to spread the melted chocolate evenly. Continue microwaving in 30-second intervals until completely melted and … I baked mine for just under 10 minutes. Bring it to a boil, then continue boiling for 3 minutes, stirring constantly. Oh! Microwave for 1 minute, then stir, then microwave for an additional minute or until completely melted. Whether you're a chocolate, nougat, nut, or creamy caramel fan, we have candy bars that contain all of those delicious ingredients and more!Shop for snack size Snickers, browse through a variety of Hershey's Chocolate bars… I used semi sweet chocolate chips but you could definitely use milk chocolate if you prefer. Dip bars in coating; allow excess to drip off. Spread into prepared pan; set aside. Yum! Using foil, lift candy out of pan. Use a spatula to spread the chocolate evenly over top of the caramel mixture. Place the pretzels onto the baking sheet in a single layer until it's completely covered. Sorry. All Rights Reserved. For smaller bars, cut them in half before dipping. MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CORN SYRUP, SWEETENED CONDENSED WHOLE … If desired, add a drizzle of chocolate … Which will make it hard to spread the melted chocolate later on. When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3 minutes. You are not permitted to use this image on your website, but you may use one of the single images above. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal. The Marathon Bar is gone but the Cadbury Curly Wurly definitely takes it place. Your chocolate caramel cookie bars are waiting for you in the fridge, so no need to rush. Taste of Home is America's #1 cooking magazine. I’m not sure if we can officially call the mixture caramel, but whatever it is it’s DELICIOUS! Remove your baking sheet from the oven and sprinkle the chocolate chips evenly over the top of your mixture. Then place the baking sheet in the freezer for 30 minutes. Cook 4 minutes longer without stirring. The Marathon Bar came in a bright red wrapper that made it stand out from the other candy bars… Finally, place your baking sheet in the freezer for about 30 minutes to cool. So. It really reminds me a lot of a chocolate toffee candy bar… Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website. Now it’s time to add the chocolate! And I finally figured out why they call it Christmas crack! These dessert bars are so easy to make and perfect for sweet treat. Comment document.getElementById("comment").setAttribute( "id", "a8fc2f94835949b4ac6f6978bf8fc351" );document.getElementById("i850ceb02a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you’re looking for even more sweet treat recipes, here’s a few of our favourites: The full printable recipe is at the end of this post, but here’s what you’ll need: You only need 4 simple ingredients – I love how simple this recipe is! And it’s pretty much exactly what we’ve made here, except I used pretzels instead. But I feel like pretzels are pretzels? Cream brown sugar and margarine. Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake … See the difference before baking (above) and after baking (below)? The bar and the proportions of the main components have changed over the years. And then we would eat that baby. This chocolate caramel bars recipe is borderline addictive with its buttery flavored caramel and chocolate swirls. With minor variations, this version is sold worldwide, except for the US, an… Whatchamacallit Chocolate Caramel Peanut Candy bar, 1.6 Oz (Pack Of 36) On Sale Whatchamacallit Chocolate Caramel Peanut Candy Bars, 1.6 Oz (Pack Of 36) Seller assumes all responsibility for this … I found that the cuts were a lot cleaner with the knife. Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. Push the stick into the melted chocolate and return to the fridge until set. The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. I had one of those big barrels of pretzels and thought this looked like a perfect use for them. https://www.tasteofhome.com/recipes/chocolate-caramel-candy You will not be disappointed. Shop our collections! Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. See what I mean about that creamy butter and brown sugar mixture?! Hi Kristen – A fridge will work as well, it will just take a bit longer. It's about same size as the original, it is 1 by 8 inches of braided caramel covered with milk chocolate. I feel silly for not realizing that sooner!? Required fields are marked *. Stir in marshmallow creme and vanilla until smooth. Pop everything back into the oven for another 1-2 minutes so the chocolate has a chance to soften. Return to the heat. or until bits are completely melted and mixture is well blended, stirring after each minute. In a large heavy saucepan over medium-high heat, melt remaining butter. I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. What size pan was used in this recipe? Return the baking sheet to the oven for another 1 to 2 minutes to soften the chocolate chips. So I still recommend cutting them into squares. Delicious and easy! Pour over chocolate mixture (do not scrape saucepan). After a minute or two in the oven the chocolate is really easy to spread. in freezer, any suggestions. I was able to make this gluten free by using GF pretzels, amazing!! You want the whole pan to be bubbly. Read our, DIY Twine Ball Ornaments Using Balloons, Twine and Glue. Thank you so much for the recipe. Triple Treat … The Mars Candy Company introduced it in 1973 and it was a full eight inches of braided caramel covered in milk chocolate. Pour the bubbly mixture evenly over the pretzels. Gently peel off foil; cut into 3-1/4x1-in. If you love dessert bars as … Made this yesterday for first time, so easy and so delicious the entire slab was eaten in 24hours! That… I love chocolate caramel candy bars and when I found this winning recipe to make my own at home I just knew that I had to share it with all of you. Pour on a thin layer of chocolate to cover the filling. It’s a super popular recipe that tends to fly around Facebook at Christmas time. I mean, it’s not the end of the world, but I think it’s worth the effort to keep them in a single layer so you end up with consistent, thin chocolate caramel pretzel bars at the end. And it tastes SO GOOD. Bake it at 325F for 8 to 10 minutes until the caramel is fully bubbling on the entire sheet. Upon opening, the pretzels had gone bad. Triple Treat Chocolate Caramel Candy Bars are a delicious medley of chocolatey, chewy and crunchy! With the perfect balance of sweet and salty, they’re a super addictive dessert. Travel the world through exotic chocolate with our luxury chocolate truffles, premium chocolate bars & gourmet chocolate gifts for all occasions. This post may contain affiliate links. The mixture has to boil for 3 minutes at least, otherwise it won’t caramelize. The salty pretzels are coated with creamy caramel and covered in chocolate. Copyright © 2012–2020. If there’s a stubborn spot in the middle of your baking sheet that isn’t bubbling, give it another minute or two. It was marketed as “the candy bar you can’t eat quickly” in commercials by some kind of a cowboy guy. Have you heard of Christmas crack? The caramel spread out to cover the entire pan. Bring to a boil; cook and stir 5 minutes longer. With us, one case is just one carrying box of 68 Caramel candy bars. Just make sure everything is good and solid before you try to cut them into pieces. Order 20 cases or more in any combination of the $1 Chocolate Lover’s Bars … Pop in fridge-5-8 minutes until the chocolate is firm. Stir in chocolate chips until melted. I dumped a bunch on the pan and proceeded as directed. You can use any brand of pretzels. Remove from molds. It will even itself out when you pop it in the oven. They only have 4 ingredients! Remove the pretzel bars from the baking sheet and peel off the aluminum foil. The caramel … Just combine your chocolate with a splash of leftover condensed milk from the can, and melt it slowly … Back in 1976, the bar … A salty, crunchy and sweet holiday treat! Break it apart or cut it into squares with a large knife. Made the caramel as per directions and it never did get done as it was said to do. I know it’s technically Christmas crack made with pretzels, but there’s nothing Christmas-y about this recipe, so you can go ahead and make them any time of year. Yum! Christmas Popcorn: A Marshmallow Popcorn Recipe. The Marathon Bar was a full eight inches of braided caramel covered in milk chocolate. Place them on a large cutting board and cut them into pieces with a large knife. After spreading the warm chocolate evenly first, hit the entire top with a few shakes of a large grain sea salt before placing the sheet into the freezer. Remove from the heat; gradually stir in condensed milk. Once your caramel is ready, you can pour it over your pretzels! Combine 1 cup chocolate chips, butterscotch chips and 1/4 cup peanut butter in microwave-safe bowl. A 1970s American classic, the Rally bar, made by The Hershey Company, was a caramel, fudge and peanut bar covered in milk chocolate, similar in appearance to a Baby Ruth. I’ve also seen it made with Ritz crackers. Remove the baking sheet from the oven then sprinkle the chocolate chips evenly over top. 72 Projects to Create Your Own Magical Worlds. Store-bought candy can’t compare to irresistible, chewy nougat topped with a thick layer of caramel and covered in chocolate. I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. Line a 13x9-in. Stir in sugar and evaporated milk. Or you can “crack” them into smaller pieces! Marathon Bar History. If you would like to use an image from this post on your website, please feel free to use one of the single photographs below (No collages). You simmer it for a few minutes into this golden, bubbly caramel (caramel can’t be this easy?? Place the pretzels onto the baking sheet in a single layer until it's completely covered. This Christmas crack recipe with pretzels is DELICIOUS (and addictive)! Chocolate-Caramel Candy Bars Recipe photo by Taste of Home. I took a helpful hint to add some coarse salt to the top of the melted chocolate. ), then you drizzle it over top of your pretzels. In another large heavy saucepan, combine the brown sugar, corn syrup, butter and salt; bring to a boil over medium heat, stirring constantly. Make sure you bake it until the entire pan is bubbling – you need it to bubble so it sets properly. Caramel-filled chocolate bar Caravan: Canada, United States Lowney's … Scrape the top of the mold clean and place it in the refrigerator to set the chocolate. Any time you mix together butter and sugar, you really can’t go wrong. In 1932, Forrest Mars, son of American candy maker Frank C. Mars, rented a factory in Slough and with a staff of twelve people, began manufacturing a chocolate bar consisting of nougat and caramel covered in milk chocolate (originally advertised as using Cadbury's chocolate couverture), modelled after his father's Milky Way bar, which was already popular in the US. Just by adding one small but effective step, this recipe easily becomes THE best of its kind. When it comes out of the freezer, it should be completely solid. Cook, bake, craft, create, one little project at a time! I got mine at the dollar store… don’t get me wrong – I usually don’t like dollar store food. By minimally detailing several small helpful tips, IMO the author shares one of the best recipes out there, that delivers the most appealing finished product with regard to ease, eye and taste appeal. Top notch outcome! Stores well in an airtight container for about a week. Get as many on there as you can without overlapping them. Add the filling, filling up the extra space inside. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Scouring my pantry for a substitute I found pretzel thins. The projects are fun, easy and most importantly low-mess, so the clean up is simple! I made the original recipe a few years ago for Valentine’s Day using saltine crackers and it was amazing. https://www.target.com/c/chocolate-candy-grocery/candy-bars/-/N-5xt0bZh20t5 For more information on use of our images, please refer to our Permissions page. And they were way cheaper than the ones they sell at the grocery store. The caramel mixture will even out when it bakes, so don't worry if you missed some spots. I’m sure it also has something to do with them being so addictive…. Does it have to go in the freezer? Try to pour it over the entire baking sheet as best you can. Place on a waxed paper-lined, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 3 pounds milk chocolate candy coating, coarsely chopped. Reduce heat to medium-low; cook and stir until a candy thermometer reads 244° (firm-ball stage). When I cracked them, they broke at the edges of the pretzels, rather than breaking through the pretzels. Ingredients. Ingredients 2 teaspoons plus 1/2 cup butter, divided 2 cups sugar 1/2 cup evaporated milk 1-1/4 It’s okay if you miss a few spots like I did in the photo below. These candies sure have set the "bar" high. Cover your baking sheet with a single layer of mini pretzels. Don’t really have a large freezer. Microwave 1 minute, stir. “Have a break, Have a KitKat” – if this chocolate candy bar was not iconic … Hi! The Caramel Chocolate Lover’s Bars candy fundraiser is popular among all ages and a top seller. Refrigerate until caramel is set, at least 2 hours. Remove from the heat; cool for 5 minutes. If a 3 Musketeers bar and a Caramello had a baby, it would be a Milky Way. Good. In a microwave, melt candy coating; stir until smooth. You can purchase Low-Mess Crafts for Kids from Amazon, or wherever books are sold: Amazon | Barnes and Noble | Books- A- Million | Indiebound | Indigo | Amazon Canada, Your email address will not be published. It’s because when you’re done, you can “crack” it into pieces! It sounds like you might not have cooked the caramel on the stove long enough before pouring it onto the pretzels. That's because we have one of the largest and most delicious selections of candy bars on the web! bars. Preheat the oven to 325F. You can lift the entire sheet of pretzel bars off of the pan and peel off the aluminum foil. Very thin even after 45 min. And you only need 4 ingredients — so they’re really easy to make! (Hence Christmas crack!). Remove from the heat; stir in vanilla. These chocolate caramel pretzel bars are SO GOOD and they’re really easy to make! Place the unwrapped caramels, water, and cream in a microwave-safe bowl. You can store them in an airtight container for about a week. Preheat oven to 350°. Small case sizes! Pour … If your pretzles are overlapping, your bars will end up being uneven.