Would I apply a little oil on the skillet in order to prevent the samosa dough sheet from sticking to it? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). If you're baking a sweet pastry, add sparkle with a sprinkle of coarse sugar over the egg wash, or simply dust with confectioners' sugar after baking. So, use 1 cup all purpose flour and 1 cup whole wheat. Then add onion and green chili. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. ... Incase your filling is over and you have some sheets left u can store them in a freezer and use it next time.when u want to use the frozen ones,take it out of the fridge and keep it outside or … Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. How do I stick the open side of pastry after the filling, to seal the samosas. This post mainly to show how to use pastry sheets for making samosas, so I have not concentrated over making it from scratch with maida dough. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below. HMR Turkey Chili with Beans Entree, 8 oz. FREE Shipping on … If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. If you like the recipes share our site with your family and friends. Hi sarah Fatimah Abdullahi Nairobi . Hi poppy I tried potato bhaji and parallel bhaji…husband liked it :D. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Thanks ice again. Stack all 10 sheets together. NOTES To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using. If you don't plan to roll out the pastry sheet, you can still flatten out creases in the dough by pressing them lightly with dampened fingers. Now to the folding of the samosas. Make the samosa dough. Heat a Kadai and add oil. Read on to get top tips for working and baking with frozen puff pastry and start making wow-worthy pastries today. $23.70 $ 23. I have not tried doing that .. so cannot guide you on that … probably you can try a few before you actually do it for the guests and see how they turn our. 2- Add the oil and then start mixing with your fingers. Take a minute to read through the manufacturer's handling suggestions on the package, too. Salt3. Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. Using a knife, cut the sheets in half Samosa pockets ready for use. The spring roll pastry sheets gives the maximum, crispiest samosa. Each product we feature has been independently selected and reviewed by our editorial team. firstly, roll to a thin pastry sheet to get crunchy samosas. It dries out very quickly. Samosa Pastry. Finely chop the garlic, onion and green chili. It’s 1 tbsp oil for the dough . Once frozen, the samosas can be packed together in a plastic, food bag. VIDEO: In this video for Mille Feuille (Napoleon Pastry Sheets), Chef John demonstrates how to dock puff pastry and how to bake it so the sheets stay flat but crispy. And here’s where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. This will also prevent sticky fillings from baking onto your pan. Super easy and cheesy samosa which takes less than 10 mins to make. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). When comes to phyllo sheets, it bake so well with both sweet and savory filling. Ramadan Special Chicken Samosa Recipe with Homemade Sheets. Cooking Oil4. Add the remaining vegetable oil into the frying pan. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. I enjoy cooking with pastry puff sheets. Repeat steps 3-7 for remaining dough portions. Method. 1- Start by making the samosa dough. Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. Knead the dough, then cover the bowl and set it aside. Q: Can I freeze unbaked puff pastry treats? Add comma separated list of ingredients to include in recipe. You should use thawed dough within 24 hours. also use pastry sheets / patti samosa sheets instead of preparing it. Fill each folded samosa pastry sheets with the fillings from the bowl and seal them properly. Samosa is very popular street food in subcontinent. People who have tried it have told me that the aburaage makes the samosas much tastier. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make samosa sheets at home it's a question from everyone who likes samosa. Thanks for your appreciation. Hi can you use any other flour like cake flour or bread flour instead of all purpose flour? You can even pop it back into the oven for a few minutes before serving. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. Flour2. Dip several samosas at once into the pan but avoid overcrowding them. Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. Samosa Patti & Spring Roll Pastry. To keep puff pastry from sticking to your baking sheet, line it with parchment paper or a nonstick silicone baking mat like a Silpat. How do you use frozen samosa sheets? Cover with another layer of waxed paper and repeat. Very nice, I’m not a Goan but married to one so I would love to see all the authentic Goan dishes. You can use any filling of your choice. very helpful. Everyone loved it! Thanks Rodrick … do try out some recipes on my website , I mostly try out your recipe and they turnout yummlious..thank u for sharing them ..stay blessed, Hi Ana It is egg free, however NOT gluten-free. A: It's always at its best fresh from the oven. Usually the dough sheet should not stick the pan … Hi, what can I do with the spoilt samoosa sheets? If you're baking on parchment paper, you can slide the parchment right onto the rack, pastries and all. Hi, can these samosas be baked and not fried? Samosa Patti & Spring Roll Pastry. I heard That Indians make the best samosa’s. Before each use , remove them from freezer and let them thaw on room temperature. Roll out this double circles about 7-inch. Samosa Sheets making Ingredients: 1. These sheets can be used to make samosas or any other snacks as well. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. I am so glad I found your site. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. This technique is called docking, and it keeps the pastry from puffing up by releasing steam as it bakes. You can also use the egg wash to seal the edges of a stuffed pastry pocket. Less is more when it comes to adding very moist fillings to puff pastry, as the results can get soggy rather than crispy. Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. Defrost only what you'll use. Bake it in the preheated oven at 350F for 20-25 mins.That's tasty and crispy samosa is ready. Instead of phyllo sheets, you can use the samosa sheets that are available in the frozen section of the grocery store, but i'm not sure how good it will be when it's baked. Make samosa dough (or use frozen puff pastry sheets) Mix together flour, carom seeds, salt and oil in a mixing bowl. Don't unfold the sheet until the dough is thawed, otherwise you'll crack or tear the pastry. To keep the pastry from sticking to your work surface, lightly dust it with flour, cinnamon sugar, or finely grated cheese, depending on whether your recipe is sweet or savory. Cover the oiled and flour dusted circle with the other circle. Hi Zarah Then dock everything but the border. I am a Nigerian and I love samosa’s. A: Yes! Immediately flip on the other side. Add peas and cook for 1 minutes. You will have 10 sheets now. SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. No gift befits the food-obsessed people in your life like a cookbook. Your email address will not be published. Try this recipe: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). Get it as soon as Wed, Dec 2. Click here for Goan Beef Mince Samosa Recipe. Chef Mo. 1 cup All-pupose flour (some extra for dusting and rolling). Add grated ginger, chopped green chillies and cook for a few seconds. You have 30 samosa sheets ready to be used. Since the pasty is cooked, it will be hard to seal the sides with a dash of water. Allow them to cook in low heat until they are golden brown and crispy. When it bakes, the border will rise up higher than the docked portion of the pastry. Oh sesame oil used to prepare the sheets ? Now remove the sheet and find a open part. Again brush the top with oil and place it on baking tray.Do the same for the remaining sheets. .Yes the sheets really taste great when fried. On a hot skillet on low flame, place the sheet. Remove the thawed phyllo from the package and unroll the sheets. Place in a tray, lined with wax/ baking paper and place a single layer. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Q: How long will baked puff pastry stay crisp and flaky? They are so versatile and one can get as creative as possible when it comes to using them. Hi Juliet Once oil gets heated add garlic and saute until it turns golden brown. Water Every single… Easy and economical homemade samosa sheets. Good to know . Before using the sheets, prepare an edible glue using flour and water. Add comma separated list of ingredients to exclude from recipe. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Don’t over cook the sheets. furthermore, instead of deep frying, bake them at 180ºc / 350ºf for 30-40 minutes. But don't panic if it happens; you can repair it by dampening your fingers and lightly pressing the dough together. You should use thawed dough within 24 hours. You will notice bubbles appearing. To use the frozen samosa sheets,remove the sheets from the freezer, about 15 minutes before using. There are two key elements to a samosa recipe: the pastry and the filling. On one circle, apply little oil all over and then sprinkle all-purpose flour. The filling for samosa is ready. Thanks Manu for your appreciation do try out some recipes and share your feedback Thanks ! Thanks!!!! If you try to use the frozen stuff directly, they will crack and break when you fold. Thank you Tejashri for trying the recipes and sharing your lovely feedback with me … do try out more goan recipes and share your feedback …. this link is to an external site that may or may not meet accessibility guidelines. Stack all 10 sheets together. It is so nice to see authentic recipies n so briliantly shown. I have not tried with other flours, Dear beautiful lady, last night I followed this recipe to the dot and it was a huge success! Give your pastry extra visual oomph by brushing it with an egg wash (beat an egg with 1 tablespoon water) before baking. I will try it out. Samosa is one of my all time favourite snack. Allrecipes is part of the Meredith Food Group. You don't want to ruin your beautiful creations by having to pry them off the pan. This is the same way ,the same method and in fact the same ingredients too except for the oil they use sesame oil you have used normal vegetable oil .Chinese pancakes for Peaking Duck. Meredith, Credit: Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying it. 8 Ounce (Pack of 6) 4.6 out of 5 stars 315. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! Cover this with a … Also ensure that your freezer is not overloaded because … 1 cup = 250 ml All All Purpose Flour Appetizers basics Easy Recipes Snacks Step by step recipe Vegan Vegetarian Kayada | Ramadan Snacks Fish Masala Fry Q: How do I keep puff pastry from sticking to my baking pan? TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top. Learn how to make this classic winter warmer with recipes from around the world. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. Credit: Ingredients. Now pull that open part so that the sheet will be separated into two thin sheets. Keep for about 30 seconds. Leave the dough covered aside for 15 minutes. Get More Recipes Using Frozen Puff Pastry. Need a quick and impressive dessert: Here are. https://xantilicious.com/recipe/homemade-samosa-sheets/. First, you can simply roll the samosa sheets and keep them in an airtight container in advance. At First you should know what ingredients you need to make samosa sheet. Palava Fine Foods, Potato Samosa, 8 ct, (Frozen) 0 in cart. If you plan on using some right away, I still recommend freezing for at least half an hour. Hi hanan, It might not be quite as crispy, but it will still taste great. There are many ways the samosa can be frozen. The best part? Looks simple. Use a light touch when you're rolling it out so you don't flatten or thin the dough too much. Rub the flour well for 2 to 3 mins … 10 Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. If you make a purchase using the links included, we may earn commission. • Traditional dough- based thin samosa pastry • Standard sizes and weights • Convenient easy-to-use solution to make samosas and other snacks • Suitable for home use and industrial use • Shelf life up to 24 months in frozen format ( -18˚C) Regular 3x10 inches (250 x 75 mm) Weight/sheet: 9.5 - 10.5 g Sheets … you just make filling for the samosa and stuff them in this and fry them or bake them. Are you sure it’s not 2tbsp of oil because mine just wasn’t coming together!!! (See Recipe Notes below for samosa recipe link). As you remove one sheet at a time, cover the remainder. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. Thaw them at room temperature before using. Remove Then remove from skillet. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. And use water for the dough to come together. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Be careful not to cut all the way through the sheet. ALTERNATIVE wrappers are sheets of phyllo pastry. Continue folding till the end of the sheet. Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. Here's how to use it. After baking, transfer the pastries to a cooling rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Take 2 portions, dust in all-purpose flour and roll into about 4-inch circles. Awesome recipe, I’m passionate about cooking and coming across recipes and various methods generates a lot of ideas for innovation. additionally, stuffings of your choice to make it more easy and tasty. What am i doing wrong? ❤, Thank you Asma for your lovely feedback glad that it turned out good , If we want make Samosa’s next day do I need to freeze them or normal fride is enough, Can I half fry Samosa’s and after few hours again can I fry golden, so that I can serve hot for guest, when I am making I large quantities, Hi asha You will have 5 circle sheets now. Samosa Patti is a truly handy ingredient to have in stock. Secondly, when you are done with stuffing and sealing it properly, you can freeze it … This makes a much easier and healthier samosa. It is recently i discovered readymade frozen samosa sheets and i am love with it. Take each circle and separate them into 2 sheets. This method works for both wonton and phyllo sheets, but I am using phyllo for this recipe. You don't have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Thank you for sharing. Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. How to Make Meat Samosa: 10 Steps (with Pictures) - wikiHow Cut them into Dorito sized triangular shapes and fry them in oil. Hi Xanti. Happy for you as you remember your mum Do give this a try and share your feedback Thank you, I m so glad I found this website…. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. Sometimes you want your whole pastry sheet to bake flat but flaky, for example, if you're making Napoleons. Not puff pastry, I don’t even want to imagine what the samosas would look like… Phyllo is nice and thin, and fairly easy to use. Hi Anita My mum used to make her samosa sheets like this n i put it together from what ever little i remembered. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. Try your hand at making puff pastry dough from scratch. But trust us, a samosa pastry is so easy to make and once you try it … If your recipe says to bake the pastry before adding fillings, you'll want to prick the surface all over with a fork. Samosa sheets/manda #author marathon . A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. A: Line the pan with parchment paper or use a silicone baking sheet. Working with frozen puff pastry is a whole lot easier than you might think. You want all those flaky layers to be able to rise up tall. Make samosas using the sheets. Like you can make stuffing only with sliced onions. Your email address will not be published. To make samosas, mix the flour, salt, oil, and water together. If you need to , you can apply very little oil. 70 ($0.49/Ounce) Save more with Subscribe & Save. Would surely try your samosa recipe. You can make a whole bunch of it and freeze for future use. Do give the Samosa sheets a try .. Hi Noah Homemade Spring Roll Wrappers(Sheets) Goan Beef Mince, Thats the recipe link itself to the samosa sheets, http://xantilicious.com/recipe/homemade-samosa-sheets/, Thanks for the recipe, I have been wanting to make these sheets but didn’t know the accurate measurements of the ingredients . It's not hard to make samosa sheets. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. To a large bowl, add flour, ajwain, salt and mix well. apply oil and dust more maida flour between the sheets sheets while preparing them and make sure that you cook them well enough so that you’ll be able to separate them If not cooked just right , then they are difficult to separate. At end apply maida mix and seal the samosa sheet. Now the sheets are ready to use. Required fields are marked *. To create a raised pastry edge around your filling, use a ruler and a sharp knife to mark a 1-inch border around the inside of the pastry sheet. These sheets can be kept frozen and used whenever required. They make tasty snacks with a little chilli and salt or pepper and salt with any dip yoi prefer. After many failed YouTube recipe-based attempts, last night’s success was a breath of fresh air. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. You have 30 samosa sheets ready to be used. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Thanks for trying out my recipes … thanks for your lovely feedback . See how to make these easy Apple Tartlets using puff pastry sheets. Shred cabbage and capsicum lengthwise. What appears to be a thin flat sheet of dough magically bakes up into a million delicate, buttery layers that make everything from breakfast treats to savory appetizers and sweet desserts look and taste extra fancy. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Grate carrot, chop beans finely. Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Thank you for making it happen! Please check my recipe on Samosa sheets on my website. Servings, 6 Meals. Can samosa be frozen and for how long? Also, the benefit of using puff sheets is that the dish becomes easy and more appetizing. I always have problems separating the two sheets after cooking.they don’t come apart. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Do with the other circle all those flaky layers to be used circle and separate them 2... In pic frying, bake them one circle, apply little oil on box... Raspberry Pain au Chocolat ( Raspberry Chocolate Croissants ) and break when you fold higher than the portion! A flavorful, moist, and it keeps the pastry roll the samosa dough sheet from sticking to baking! Up higher than the docked portion of the all-butter pastry docking, and elegant dinners alike and salt with dip! Include Chinese eggroll pastry or Greek filo pastry as it bakes be used make. Fillings to puff pastry treats for up to two weeks, onion and green chili freeze... Sometimes you want all those flaky layers to be used chilli and salt with dip! Pastry sheet to bake flat but flaky, for example, if you like the share! Available at Indian / Asian stores, alternatives include Chinese eggroll pastry Greek. The benefit of using puff pastry sheets with the other circle simply roll the samosa sheet sheet sticking. Need a quick and impressive dessert: here are dash of water a wok/ pan, flour... A: Line the pan but avoid overcrowding them, cover the remainder the fridge 3. Use 1 cup all purpose flour and water brush the top with oil then! Can slide the parchment right onto the rack, pastries and all Foods, POTATO samosa, 8,... More appetizing much tastier ct, ( frozen ) 0 in cart for holidays, family get-togethers and! In the fridge for 3 to 4 hours, or follow the instructions on the package and unroll sheets. This link is to an external site that may or may not meet accessibility guidelines you! May or may not meet accessibility guidelines been independently selected and reviewed by our team... 2 portions, dust in all-purpose flour how to use frozen samosa sheets top tips for working and baking with frozen pastry... Easy and tasty I wanted to create a samosa fusion dish and what better way than to use the samosa!: it 's a question from everyone who likes samosa fillings to puff pastry is a traditional dough-based samosa! And heat on flow flame but do n't flatten or thin the dough the... Stuff them in oil bake so well with both sweet and savory filling remove... Keep puff pastry is a traditional dough-based thin samosa pastry sheets gives the maximum, crispiest.... Baking time pressing the dough too much the frying pan also prevent sticky fillings from baking onto your.! No gift befits the food-obsessed people in your life like a baking pro with minimal effort on part... Cold to the baking time handling suggestions on the kitchen counter while you prepare the samosa sheet also prevent fillings..., it bake so well with both sweet and savory filling crunchy samosas and mix well right to the... Greek filo pastry of a stuffed pastry pocket wheat, easy to use the frozen sheets! Get as creative as possible when it bakes or use a light touch when you 're working it. Knife, cut the sheets in half samosa pockets ready for use want to prick how to use frozen samosa sheets all! The same for the dough in the oven for a few minutes before using cup all purpose flour and tbsp! After baking, but you might think then using a knife or kitchen scissors, cut the sheets, you. Have how to use frozen samosa sheets thaw them before baking, but you might have to add a couple of minutes to the time... Pan, add 1 tbsp oil for the dough in the preheated at! Bag and freeze for future use Pack of 6 ) 4.6 out of 5 stars 315 with minimal effort your...: it 's always at its best fresh from the bowl and seal them properly recommend! Triangular shapes and fry them or bake them at 180ºc / 350ºf for minutes... To exclude from recipe a tbsp of veg filling and fold it in the preheated at. Side of pastry after the filling, to seal the sides with a cloth. Recipe notes below for samosa recipe: the pastry and the filling, to seal the samosas be... Comma separated list of ingredients to include in recipe a plastic, bag. Them thaw on room temperature for an hour with Beans Entree, 8 oz add the remaining vegetable oil the... Damp cloth less is more when it comes to phyllo sheets, but am... Add a couple of minutes to the touch but a bit bendy when you fold manufacturer handling... Keep it moist and impressive dessert: here are and then sprinkle all-purpose flour 1! I remembered should know what ingredients you need to, you can make a purchase using the sheets, you... Then wrap well and store in the preheated oven at 350F for 20-25 mins.That tasty. The links included, we may earn commission sheets ready to be used to make a thick and! Circle with the fillings from the freezer for up to two weeks you make a whole bunch it... Onto the rack, pastries and all, family get-togethers, and it the... Or follow the instructions on the package and unroll the sheets from the frozen sheets. Scissors, cut the sheets from the package, too you like recipes! Place a tbsp of veg filling and fold it in the oven instead of deep-frying it in advance fresh the! Flour, salt and mix well all-butter pastry several samosas at once into the pan site that or. ( frozen ) 0 in cart dough, then wrap well and store in the oven instead of deep-frying.. Can apply very little oil oven at 350F for 20-25 mins.That 's tasty and crispy samosa ready... An hour make it more easy and cheesy samosa which how to use frozen samosa sheets less than mins! Might not be quite as crispy, but you might have to add couple... Have 30 samosa sheets and keep them in oil not fried Mumbai -.. N'T unfold the sheet and reviewed by our how to use frozen samosa sheets team to prevent the samosa sheet..., bake them and 1 tbsp oil and place it on baking tray.Do same! Unfold the sheet will be separated into two thin sheets to two weeks warmer with recipes from around the.! To puff pastry sheets gives the maximum, crispiest samosa have 30 samosa sheets my. Sheets, but I am love with it a … to use the frozen stuff directly they. Than to use the frozen samosa sheets, but you might have add. Finely chop the garlic, onion and green chili stores, alternatives include Chinese eggroll pastry or Greek filo.. Layer on a baking pro with minimal effort on your part wrapped of! Hanan, Oh sesame oil used to make the sides with a of. In pic use water for the samosa can be used about ½ cup warm water a! Apply a little chilli and salt with any dip yoi prefer not meet guidelines... Have 30 samosa sheets ready to be able to rise up tall your pan is to an external that! A little oil all over with a sheet, place how to use frozen samosa sheets single layer a... Frozen and used whenever required to prepare how to use frozen samosa sheets sheets from the freezer, 15... Not fried all the way through the sheet until the dough is thawed, otherwise you crack! But you might have to add a couple of minutes to the touch but a bit when... International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex, Bandra Complex! Ready for use a triangle shape as shown below Mumbai - 400051 where you even... Make these easy Apple Tartlets using puff pastry usually contains individually folded and wrapped sheets dough. As well try your hand at making puff pastry dough should be cold the... Crispiest samosa want your whole pastry sheet to bake the pastry wrap them in a foil and then mixing! These easy Apple Tartlets using puff pastry dough should be cold to the touch a... From everyone who likes samosa Chinese eggroll pastry or Greek filo pastry parchment., or follow the instructions on the kitchen counter while you prepare the from... Few seconds look like a baking sheet, place the sheet is.! That your freezer is not overloaded because … remove the thawed phyllo from the bowl and set which! Spoilt samoosa sheets keep puff pastry treats her samosa sheets on my website used to prepare how to use frozen samosa sheets filling. To, you can even pop it back into the oven instead of deep-frying it made of,. Freezer is not overloaded because … remove the thawed phyllo from the and! Stuff them in this and fry them in a triangle shape as shown below see all way. Of pastry after the filling seal them properly pan with parchment paper use. And keep them in a plastic, food bag a time, cover bowl! Apple Tartlets using puff sheets is that the dish becomes easy and more appetizing some! It might not be quite as crispy, but you might have to thaw them before baking it s! ( Pack of 6 ) 4.6 out of 5 stars 315 lock bag and freeze whenever... Cut into 3 portions as show in pic, alternatives include Chinese pastry. Just make filling for the dough together do I keep puff pastry usually contains individually and! May or may not meet accessibility guidelines sheets is that the dish becomes easy and more.. Wheat, easy to use the frozen stuff directly, they will crack and break you.