Phi. Perfect to pair with grilled meat, halloumi, fish, or serve as part of a buffet. Drain the potatoes and put them back in the pot. Garnish with paprika, chives, parsley, dill or even radishes. So happy to hear that! garlic powder Servings 2-4. Full instructions and measurements can be found in the recipe card at the bottom of the post. - VEGAN POTATO SALAD - (makes a shit ton) Ingredients: - 10 medium yukon gold potatoes, cut into 1 inch cubes - 1/2 small red onion, diced - 1 red bell pepper, diced - 1/2 - 3/4 c. celery, diced - 1 1/2 cups vegan mayo - 2 tbsp. https://www.makingthymeforhealth.com/classic-vegan-potato-salad Pour the dressing over top and mix to combine. WE GREW UP WITH MOM MAKING THIS POTATOE SALAD….SHE ALWAYS CUT IN GREEN ONION AS WELL….THE TOPS ARE A MUST. It was a hit with my non-vegan family :) adding this to my repeat recipes immediately! There are a couple of things you can do to make your vegan potato salad EVEN better. Add vinegar to the potatoes after boiling. Chill the potato salad until serving. Cut the potatoes into ½ inch cubes. Cut the potatoes into ½ inch cubes. April 07, 2015 at 8:53 pm. Though, this looks so yummy! Pinch the potato skin with your thumb and forefinger, skin should come off with ease. Bring to a boil, reduce heat to a gentle boil and cook about 15 – 20 minutes, until potatoes are just fork tender. This potato salad is prepared in no time at all. In a small bowl, combine the mayo, mustard, ground celery seed, salt and pepper, and mix well. I love it because of these reasons: It’s 100% plant-based, no dairy, no eggs; The potato salad doesn’t contain oil ; No mayo, no soy, no nuts; Perfect In Summer And Winter. OUR WHOLE FAMILY REALLY ENJOYED THIS TIMELESS POTATOE SALAD; HAVE SOME IN THE FRIDGE AS WE SPEAK; AFTER REREADING YOUR RECIPE, AM PRETTY SURE THAT MINE IS SOMEWHAT SWEETER. https://www.yummly.com/recipes/potato-salad-apple-cider-vinegar Be sure to follow/tag. Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. Right after cooking when the potatoes were still hot, I added two tablespoons of white wine vinegar. Then, let the potatoes cool down before … If you’re anything like me, you love potato salad in just about any form! Drain. Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. If dressing is too thick, add a tad more water or lemon juice. That’s why I created this recipe for a vegan potato salad which is actually guilt-free! So glad you enjoyed this, and thank you for sharing about the white vinegar too . Pinch the potato skin with your thumb and forefinger, skin should come off with ease. This time of year, I want to eat everything outside. My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. xoxox If dressing is too thick, add a tad more water or lemon juice. Add-ins – If you want to kick things up a notch with your potato salad, you could add some extra ingredients. I have never ever tried potato salad! Thank you for sharing!! German potato salad is actually easier than traditional American potato salads to make vegan because it doesn't need any mayonnaise. Serves: 6 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. They’ve reimagined it as a healthy, flavor- and texture-packed potato salad that happens to be vegan, making it a perfect alternative to mayo-based potato salads for summer in particular. For all those peop […], Your email address will not be published. WE HAVE A GERMAN, RUSSIAN, RUMANIAN, JEWISH BACKGROUND. Pour in the red wine vinegar and sugar and let marinate. The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. Tag @Vegan … Combined with a delicious dressing made of vegan … Rating: 3.8 /5 ( 13 voted ) Ingredients. https://veggiesociety.com/eggless-potato-salad-recipe-vegan It’s the perfect side dish for summer cookouts and picnics, or served alongside your veggie burgers and hotdogs year round. Get the exclusive content you crave straight to your inbox. Cool to just warm, 10 to 15 minutes; peel potatoes. Add two tablespoons of white wine vinegar and let them cool down for about 25 minutes. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Make sure you taste the potatoes after boiling: then you will know how much salt you need to add to the dressing. Be the first to know! Peel and chop some potatoes, toss them in some olive oil and salt and pepper and then get those roasting nicely in the oven. It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. My mum makes something similar but eyeballs the ingredients making it impossible to replicate! Chill the potato salad until serving. organic sugar (optional) - 1 tsp. Vegan Potato Salad Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! https://www.living-vegan.com/warm-potato-salad-with-dijon-vinaigrette See more ideas about Vegan potato salads, Vegan potato, Potato salad. In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it. Ingredients for Herbed Potato Salad. This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing. Updated: Vegan Potato Salad recipe originally published May 2019 and has been updated May 2020 with new photos and helpful tips. Recommended Ingredients & Equipment. Welcome to the SweetPhi blog, I’m Phi! Alternatively, cube the potatoes first, then boil. In fact, my potato salad recipe is just like grandma’s except for the oil-free dressing, but it tastes exactly like her Greek version. It’s one of my old favorites and perfect for making ahead! Boil Potatoes: In a large pot, cover the potatoes with about 1 ½ inch water, boil, covered askew, for 15 – 20 minutes. Cut each potato in half, then cut into 1/3-inch slices. 4.67 from 3 votes. It’s just like mom used to make, minus the hard-boiled eggs. Sounds really great AND it’s a wonderful alternative for days of fasting (Lent). When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). Vegan Potato Salad – Pro Tips. ‘Oversalt’ the potatoes while boiling – the potatoes need a lot of salt to get full flavour out of them. It really does make for the tangy flavor that’s typical of a … VEGAN POTATO SALAD DRESSING – WHICH VINEGAR FOR POTATO SALAD? Cook Time 15 mins. Thank you xx We made a super creamy salad dressing for this recipe using our vegan … And yes, the ingredients are definitely center stage in this recipe. Do you add the onion plus marinate to the potatoes? It coats the potatoes, now I’m craving this salad! I smiled at your husbands’ compliment lol (congrats on the baby!!) Oh that sounds delicious! In … Was craving whilst very pregnant and salivated today at the thought of making it again. Potato salad… THE WONDERFUL THING ABOUT THIS SALAD IS (AS MENTIONED BY OTHERS) YOU CAN LEAVE IT OUT AT ANY FUNCTION…NO MAYO!!! Customize it by adding more colorful veggies, or maybe add a little more of the dressing if you love it extra creamy. Prep Time 10 mins. Stopping by as a fellow ambassador! In fact, because it’s tossed with olive oil and vinegar, this potato side is 100 percent vegan. Alternatively, cube the potatoes first, then boil. Combine potato salad ingredients: In a large bowl, add cut potatoes, sliced celery, diced carrots, sliced green onions, vegan mayonnaise, dijon mustard, apple cider vinegar, chopped dill, the remaining salt and a pinch of black pepper. OUT OF BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR RECIPE, JUST TO SEARCH FOR ORIGIN. Spring has sprung and it’s about time for some really light and fresh side dishes starting with this Warm Potato Salad with Dijon Vinaigrette. :) This version of potato salad is tangy, savory, and packed with flavor from fresh herbs. Not vegan but when I make potato salad, I substitute about half the mayo (homemade with grapeseed oil) for hummus. The recipe is naturally vegan and gluten-free. Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! One of the essential ingredients of German potato salad is bacon, but that's easy enough to swap out with a few strips of crisped up bacon substitute. Your email address will not be published. Made with perfectly cooked potatoes, red onion, celery, and dill pickle relish. (It will look like … This German potato salad without mayo is easy to make and tastes simply delicious! I use red skin potatoes in this recipe, I just think it makes it more classic! If you find it needs more bite, add a bit more mustard, or you can even add a squeeze of lemon juice or apple cider vinegar if desired for some acidity. All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . You will add in some simple seasonings like salt and pepper as well as lemon and apple cider vinegar. I’d love to hear any tips or changes you made to the recipe in the comments below! As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. Baby red potatoes are dressed with a red wine vinegar, Dijon and olive oil vinaigrette then tossed with a mixture of herbs. Hi Janelle, so glad you came across my recipe! Recipes Vegan Roasted Potato Salad European Print Recipe. Filled fresh vegetables and herbs, such as red bell peppers, celery, dill, and parsley and topped with a zesty vegan mayonnaise and white wine vinegar dressing, this is a recipe you’re going to want to keep on hand. I made these amazing deviled eggs and Ben made a snack mix. The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. It’s prepared with a creamy vegan mayo and mustard dressing combined with chunky russet potatoes, celery, sweet onion and sweet pickle relish AND… it’s truly a Southern classic! Did you make this recipe? Oh my goodness, thank you so much for this amazing feedback and comment! Peel the potatoes, and cut into ½ inch cubes. If you'd like you can garnish with chopped green onion, but this is optional. At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. This classic vegan potato salad is a rich and creamy addition to any summer picnic! At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. I think you’d love this potato salad, it’s definitely delicious , I’ve made this potato salad for years and the one thing I add to it is fresh green beans that have been cooked to the work to where they are al dente it adds color and flavor and it is just delicious I also put in a little bit of sliced up garlic it’s delicious. Tip the potatoes into a bowl and add the vinegar, olive oil and some seasoning, toss well, then leave to cool. Alternatively, if dressing is too thin, add more mayo. You steam the potatoes before you take off the skin. xoxoxo, Thank you so much – we had so much fun at our wedding, and it was very special that it was so ‘unique’ amongst our friends. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! This is a great mayo-free potato salad that is perfect for […], […] Serbian Oil and Vinegar Vegan Potato Salad – this is a family recipe that I just love. IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. I use a mix of creamy … Italian Potato Salad is a cold olive oil based potato salad often served as a picnic side dish. Hashtag with us! Alternatively, if dressing is too thin, add more mayo. The grilling season will start soon and what do I love most about it? Your email address will not be published. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago! While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. IN THAT AMOUNT OF OIL AND VINEGAR, MY TASTE BUDS WOULD ENJOY ABOUT 3 TBLSP OF SUGAR……YOU TAKE CARE AS WELL. I didn’t have fresh dill so I used 1/2 tbsp of dried dill (yum!). Required fields are marked *. Similar to a classic potato salad with potatoes, celery, and onions, my Greek potato salad adds grandma’s favorite Greek ingredients vegan style. First time I’d made potato salad since becoming vegan and I wasn’t entirely sure how to get all the textures and consistency right. I live in Milwaukee, WI. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Also, used Dijon mustard instead. Here’s a few ideas of how to serve your potato salad. Wash the potatoes well and if they are large, cut them into halves or quarters; try to keep your pieces about the same size so they cook at the same speed. It was literally the best potato salad I’ve ever tasted!! This version of potato salad is tangy, savory, and packed with flavor from fresh herbs. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Home » Lunch » Oil-Free Vegan Potato Salad. This way they’ll soak up the vinegar and become a lot more flavorful. THIS SERBIAN PLUS SOME GERMAN RECIPES CAME UP. Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. Were still hot, I ’ m soooo glad I came across my book! And winter and cooling, prepare the green onion, but it ’ s dairy free so you ’... 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