You need phyllo dough. Cevapi. To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough. Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour. 5-6 eggs. 1 1/2 teaspoons salt . Slowly pour in the hot water, and mix (or knead with your hands) … The doughs bake differently. 6. There are so many things you can do with it but the main 4 are cheese (sirnica), spinach (zeljanica), potato (krompirusa) & meat (burek). Ingredients. 3 eggs. 1 package phyllo pastry sheets . Lepinje is a traditional Bosnian … I greased my pan with another tsp of vegetable oil, and started rolling everything into a larger circular roll as I went. Feta cheese, crumbled. Thank you so much! Bosnian Cheese Pita: 8 servings, 30 minutes prep time. Awesome blog, loved it. I've been wanting to make legit Bosnian burek for forever but the internet is rife with vague instructions or incorrect versions. oh wow....really wishing my husband could eat gluten. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. 1 3/4 cups of milk (we used homo milk but you can probably use 2% or even 1%) drizzled sunflower oil. Bosnian "pita" (pie) with cottage cheese, apple, and squash Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. By the way, mom is really happy that her recipe is so popular! Step 1 Preheat an oven to 400 degrees F (200 degrees C). Collection of our favorite recipes from around the world, This is so home made bosnian pita. Step 2 Brown ground beef in a large non-stick skillet over medium heat, 5 … POWERED BY B WEB DESIGN, 2 cups / 1 container fat free cottage cheese (I used the one from Trader Joe’s), 8 oz / 1 block fat free feta cheese (I used the one from Trader Joe’s). Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. 3 green onions, white … Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. This one works like a charm!! Optional: Once done, add a 0.25 cup nonfat milk over top to soften the pita a bit, or go without it for more crunch. This recipe is passed on to me from my mum and its her adaptation pita. In a large bowl, add your chopped potato and onion, season, and mix well. 2 bags fresh spinach . 16 oz baby spinach, roughly chopped. 1 egg . Add a dash of salt, and mix in some greens. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Filo leaves (in grocery stores) or 1 1/2 pkgs. to taste low-fat milk . Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! ▢ Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just … No because puff pastry just puffs up. 1/2 lb. 2 tbsp sour cream. - Make a ball from the dough, then flatten it and slowly start to stretch it out over the tablecloth, using a wooden rolling pin, then with your hands, - Try to make the dough as thin as possible without breaking and try to stretch it out over the entire table (if it breaks in some places, that's ok since it won't be seen when the pita is done), Click on the photos to visit my jewelry store, Unique bracelet with purple and gold sparkly glass beads and a copper filigree bead connector, Green glass, pink glass and copper earrings, Arabesque verdigris patina filigree, dark pearl, green gemstone and copper earrings. Wow good website, thank you.Ketakibana By Pratibha RayOrder Odia BooksOdia Books Online, - Next, start putting the filling (in this case meat filling) around the longer edges of the table, like seen in the photo below (make 2 to 3 rows of meat filling on the sides), - Go around the table and tear off the edges of the dough, - Pour some oil over the entire dough with filling, - Start to roll the dough on both sides by lifting the tablecloth towards the middle, like seen in the photo below (you should end up with two rolls in the middle of the table), - Cut the dough between the two rolls with a knife, then take one roll and make it into a swirl like seen in the photos below, - Take the other roll and continue where to other roll ended, to fill a round baking dish like the one in the photo (if you are using a regular baking dish, you can use instructions on how we made sirnica to cut it and place it in a baking dish), - Put to bake in the oven at about 250 C (or about 470 F), then after 5-10 minutes, lower the heat to about 200 C (about 400 F) and turn the baking pan occasionally and make sure the pita doesn't burn, - Pita should be done in no more than 30 minutes, - When you take it out, spray a little bit of water over it (or you can spray it with a mixture of water, little bit of oil and salt for even better results), - Do the same process with the next piece of flour and fill with cheese, - If using a regular baking dish like seen in the photos below, after rolling the dough on each side of the table, cut rolls into about three parts, depending on the length of your baking dish, - Place side-to-side next to each other and repeat the same process for baking, - After the flour has rested for about 30 minutes and you made the pita filling in the meantime, you can start with the next step of this recipe. Omg thank you!!!! 3. 1 package of Bosnian phyllo pastry or ½ package Greek style … To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough.  Use extra flour so that your kneading pin doesn’t stick to the dough. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms.  Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Get directions, 340 calories, nutrition info & more for thousands of healthy recipes. 5. Bake for 20-25, until golden brown on top and bottom. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. You gave me and my … - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) 1 cup mild cheddar cheese . In Bosnia, the greens were straight out of the garden and of varieties I’ve never heard of, but something like spinach would … Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. This looks just amazing. Philadelphia cream cheese. See more ideas about bosnian recipes, recipes, food. to taste low-fat plain yogurt (optional) … Bumbar – a Bosnian dish where the tripe is stuffed with other beef parts In a large bowl, combine all the ingredients for the filling.  Crumble up the feta cheese with your hands, and then mix everything well with a spoon. Large cottage cheese. Thanks! All these varieties are generically referred to as pita (Bosnian for "pie"). For The Cheese Filling: Take a mixing bowl and add in both kinds of cheese, combining together; Add the egg and combine once more; For The Meat & Potato … This recipe was featured on week 33 of my food blog, Travel by Stove. That flatbread is called Lepinja. Cevapi are small, oblong-shaped kebabs from lamb and beef served in … The dough can be filled with either meat, cheese, … ½ tbsp olive oil. 1-2 sticks butter. to taste olive oil . Thanks for sharing your recipe.Fresh Meat Shop Ridgewood. Jan 2, 2019 - Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. After defrosting the fillo layers according to the directions on the box, lay them … Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, … Kosher salt & pepper to taste. Bosnian Pita (phyllo pie) with Spinach Filling. 2. 7 heaping tbsp of cottage cheese. - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water. approximately half a pack of strudel dough, which is thicker than filo pastry (*name brand and buying details below) 1 tsp of sea salt. … WASH HANDS (This recipe requires you to work with the food directly with your … (I ended up with three smaller rolls that I combined together).  I also greased the top of the pita with another tsp of vegetable oil before placing into the oven. My husband is from Croatia and this weekend we are having a housewarming party and we'll be serving cevapcici which is traditionall served in a flatbread with raw onions and kajmak (a homemade cream cheese, which I can't make traditionally, but there are a couple of 'cheats' out there). Making the dough for burek/pita in Bosnia and Herzegovina Mix two eggs with about two cups of fresh, soft cheese—a full-fat cow’s milk cheese is best. 1. It's a triple risen dough which acts like a pita … Roll and stretch out the dough fully and carefully until it is paper thin, like phyllo dough.  Fill in with the cheese mixture, and carefully lift the tablecloth to roll the dough.  Refer to the pictures below to understand this process a bit better! I plan on sharing all these recipes at some point but the start here is the spinach (with cheese) pita recipe. Question: do you have and could you post the ingredients/method for krompirusa as well?? Roughly mash the feta cheese with a fork in a large bowl. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. WASH HANDS (This recipe requires you to work with the food directly with your … Thank you for your numerous photos and messages on all channels! Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a … - Pour some flour on the working surface and on the one of the five pieces of dough and start to knead. We shared your blog on our FB page, check us out: www.facebook.com/kekasoven - 15th Feb 2016. 4. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. In your Kitchen Aid mixer (using the dough hook), mix in all of the dough ingredients except the hot water.  If you do not have a mixer, you could also easily do this in a regular bowl by hand, the old school way. Use extra flour so that your kneading pin doesn’t stick to the dough. 1/4 cup sour cream (can use low fat) 1/2 lb feta cheese , crumbled . Phyllo dough does a layering effect when it’s baked. 1 small onion or ½ large onion, diced small. 1 pkg. 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