Roll the dough up to enclose the marzipan and transfer to a lined baking sheet. In a large bowl, combine 2 cups flour, sugar and yeast. Add … This Stollen recipe is the traditional German sweet-yeasted fruit bread, which is particularly wonderful at Christmas. Made marzipan one day, followed by the candied citrus peels on the next. An easy to make festive German bake. Recipe by: lirum_larum_löffelstiel No-knead stollen 1 review . While still warm brush your stollen's with the melted butter and dust with the icing sugar. For information on how we use your data please read our full Privacy Policy. Big yum! Turn the mixture out onto a lightly floured surface and knead for 10 minutes, or until … Cover and leave to rise for about an hour, or until risen and doubled in size. xo. Carefully knead the fruit into the dough by hand until it is evenly dispersed throughout the dough. This site uses Akismet to reduce spam. Split the dough into 2 and flatten each piece of dough and roll out on a lightly floured work surface into a rectangle. And added quite a bit more then the original recipe calls for. The cake serves 10 to 12 people and is totally vegetarian. That said, it’s meant to be served in small slices and around the holidays. When I was a wee tad, my mom always made stollen every Christmas Eve, and it became our supper that night (along with soup). Error: API requests are being delayed for this account. Stollen takes more than two hours to make, but it’s worth the effort. You are viewing this website with an old browser please update to a newer version of Internet Explorer. In a small saucepan, heat milk and butter to 120°-130°. Add the softened butter and 200ml of the milk and stir together. Lightly grease a large bowl with a touch of oil and cover the bowl with cling film (plastic wrap) and leave to rise for 1-2 hours in a warm place, or until doubled in size. Oh and I soaked the dried fruit in some booze! Roll out the marzipan to about 25cm x 15cm and place on top of the dough. Good job, Emma. Step 2Mix together the nutmeg, cloves, vanilla and almond extracts, dried fruit and mixed peel n a bowl. We are using cookies to give you the best experience on our website. If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. Thanks. Get a crisp crust by using steam. Place all your dried fruit, candied peel and chopped almonds in a bowl and pour over the alcohol or orange juice and give everything a good stir and place to one side. Stollen takes more than two hours to make, but it’s worth the effort. You can find out more about which cookies we are using or switch them off in settings. Delia's Christmas Stollen recipe. Stollen recipe Ingredients 500g/1lb 2oz strong white flour, plus extra for flouring 100g/3½oz caster sugar 10g A delicious yeasted cake filled with dried fruit and a swirl of marzipan. Spiced stollen plait. There are a plethora of cakes, tray bakes and breakfast dishes to name a few. Allow your stollen to rest for a second time after rolling it up with the marzipan. 2 Tablespoons of Honey. Learn how your comment data is processed. Mix the dried fruit, peel and cherries with 1tbsp rum. I also decided to reduce the milk a little and pre-soak the fruit in a little booze. Looks fantastic Emma – and not to late for me! The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. British Baking Show Recipes British Bake Off Recipes Great British Bake Off Beef Wellington Recipe Wellington Food Specialty Meats Meat Recipes For Dinner Sausage Rolls Food Inspiration. This recipe is by Paul Hollywood from BBC Good Food. It might be worth a look. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Your email address will not be published. My daughter made a stollen last week, using the Felicity Cloake recipe from the Guardian. They turned out just like those from our local bakeries! May 10, 2016 - Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. For information on how we use your data please read our full, Happy 4th July to my American friends , Please someone bring me a pile of donuts , Who doesn't love Funfetti Cupcakes Recip, Soft chewy cinnamon cookies Recipe in. Merry Christmas!!! Merry Christmas! Add to dry ingredients; beat just until moistened. Love loaves with fruit and nuts. This was an amazing recipe! It was at this stage that I needed to add extra flour not in the original recipe. Perfect for Christmas morning. That sounds amazing, I must give it a go. Instead, I used a mix of bread flour and spelt flour. Merry Christmas and enjoy your time off. Spelt Flour Orange Cranberry Cinnamon Sweet Rolls. So I decided to add all these. Happy holidays John and thank you. Have a wonderful holiday/baking season! If you disable this cookie, we will not be able to save your preferences. Brush with the melted butter. Flatten the dough and roll out on a lightly floured work surface to a rectangle about … So you can replace the mead with rum, brandy, whisky or even sherry. Ingredients; Method; Print recipe Ingredients. honey mead (or any alcohol or orange juice). LIke your recipe a lot — soaking the dried fruit is a terrific idea. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. Warm the milk and add the yeast. Be as neat as you can when forming your rectangle of dough. This recipe is by Paul Hollywood from BBC Good Food. By Mixer: In the mixer bowl, add the fruit mixture, honey, egg, butter, zest, salt, mace, almonds, and 2 … I am a huge sweet spice fan. Doves Farm, producers of various organic flours, give a recipe for stollen using wheat, rye and einkorn flour on its blog, which sounds pleasingly Germanic. Make it to share or as a gift. Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. One of the other big changes I made was with the spices. It also freezes really well, which is great because this recipe makes two large loaves and stollen is best eaten within 5 days of baking. Add the softened butter and 200ml of the milk and stir together. So just replace the alcohol with orange juice if you want to. Put the flour and sugar in a large bowl. If you too find you need to add extra flour add it in at 1 tablespoon at a time. It may not be as trendy as it used to be but I sti, I don't care if its summer I still love me some oa, With the shops and cafes starting to open its time, Its always time for cheesy garlic pizza bread , There is little on this planet that makes me as ha, This is the life of a food blogger, though in trut, One of my all-time favourites. Which is completely optional, as I understand not everyone wants to use alcohol in their bakes. 2 Tablespoons of Grated Lemon Zest On the next day, heat up the milk until it's lukewarm. It takes time to make but is well worth the effort. Instructions Place the flour and sugar in a bowl, add the yeast on one side and the salt on the other (to prevent the salt from... Add the soft butter, and then about three quarters of the milk and … Make it to share or as a gift. Add the yeast on one side of the bowl and the salt on the other. How is it altered? * Percent Daily Values are based on a 2000 calorie diet. Save my name, email, and website in this browser for the next time I comment. 2 hr 5 min. Kept in an airtight tin this stollen is best consumed within 5 days. Cover and leave to rise for 45 minutes–1 hour, until risen and doubled in size. Here comes 2020 everyone! 3 Cups (300g) of Bobs Red Mill Paleo Flour. It’s been years since I’ve made stollen, but your recipe is enticing me to work it into my baking schedule! Few days later, made the actual stollen, following the recipe … Packed full of dried fruits, almonds and marzipan. It is essentially a fruit bread studded with chopped almonds and has a length of marzipan running through it. Directions. The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan ), but it looked good and well risen. This Stollen recipe, which is for those you not afraid of butter, uses nearly a pound, 1/2 kilo, of it. I love stollen but always thought it was way beyond my culinary skills. This site uses cookies to offer you the best possible experience on our website. Knead the dough until it is smooth and stretchy. Read on to find out how and what was changed. Preheat your oven to 190C/375F/Gas 5. If you feel it needs a little more time but is golden enough then cover with tin foil and bake for a further 5-10 minutes. And don’t worry if you are a little nervous about baking with yeast, this recipe is so easy to follow and make it will make you wonder why you have ever been afraid of baking with yeast. So you have at least four months to work off all that butter before you can’t hide behind … INGREDIENTS. Split the marzipan into 2 and roll it out in a sausage shape, the length of the dough. Well, I changed the flours a bit and I added different spices. I love the sausage of marzipan in the middle – that must really be fun to eat. When your dough feels smooth and silky, put it into a bowl, cover with cling film and leave to rise for … Stollen recipe Ingredients. Step 4Pre-heat the oven to 190°C/170°C/Gas 5 and bake for 1 hour. Stollen takes more than two hours to make, but it’s worth the effort. Merry Christmas! Which is totally optional. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. To me, a festive cake or bake should be flavoured with cinnamon, nutmeg and cloves at an absolute minimum. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. I analyzed your instructions and concluded that I can actually make it. I wish I could reach through the computer screen and give you the Hollywood hand shake! (Known as strong white flour to some). Once hot and your loafs have risen bake in the lower third of your oven for 35-40 minutes. Flatten the dough and roll out on a lightly floured work surface to a rectangle about … Mix the milk and the yeast with a fork until the … Method. Each spring, thousands of you visit bbcgoodfood.com for our hot cross bun recipes, so we can comfortably claim these sweet fruit buns are the ultimate Easter bake.But they can be tricky to get right when making them from scratch. The cake serves 10 to 12 people and is totally vegetarian. Method Melt the butter over a gentle heat and set aside to cool. Paul Hollywood's top tips for the perfect Christmas bakes We sat down with the King of Baking to help us get on track with our Christmas treats By Catriona Harvey-Jenner Step 1. In a small pan, gently heat the milk, 50g (2oz) butter and orange zest until melted and beginning to steam. Thank you Mimi, I just couldn’t think of another word for sausage…! Once baked through remove your stollen's to a wire rack. Stollen is a German Christmas tradition that has become popular the world over. Add the dough on top and knead from the outside into the centre. I have never heard of the vein of marzipan in Stollen! I still make her recipe sometimes, although it’s been several years since I’ve done so. This means that every time you visit this website you will need to enable or disable cookies again. Make it to share or as a gift. All recipes are Vegetarian, many are Vegan & some are Gluten Free. Does anyone still juice or smoothie for breakfast? This recipe is by Paul Hollywood from BBC Good Food. I love that! Remove from the oven, brush with melted butter, and dust with icing sugar. Maybe even British in tradition? Thank you, Jeff, and thank you for the virtual Hollywood handshake! And it’s covered in a generous coating of icing sugar, which helps to give it its festive look and feel. 2 Eggs. In a large bowl, mix the flour, sugar, nutmeg, ground cloves, vanilla and almond extract. Thanks for sharing this Christmas Stollen. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. These are so pretty! Keeping this cookie enabled helps us to improve our website. Serve cold. Spelt flour has a lovely sweet and nutty flavour to it and really lends itself well to this bread. At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with almond icing (marzipan) and topped with a light glace icing. Use whatever you have on hand. By all means, also check out the original recipe. Add the yeast on one side of the bowl and the salt on the other. We love making French toast out of left over Christmas Stollen bread. To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Stollen is a German festive bake. I hope everyone has a fantastic Christmas, a brilliant holidays and a fantastic New Year. New posts will not be retrieved. Add the remaining milk and knead well on a generously floured surface for 6–7 minutes, until smooth and pliable. This slightly altered Paul Hollywoods Christmas stollen recipe is easy to make and so tasty and perfect for last-minute gift-giving. One of the major changes I made was with the flour. I didn't get to eat it (200 miles away! Thank you Angie, have a wonderful holiday season. Serve thickly sliced for breakfast, brunch or with a cup of tea. Paul’s stollen is a delicious yeasted cake filled wit… Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. By continuing to use our website you agree to our use of cookies. Each year I like to mix it up with my Christmas Cake. I know this recipe is reaching you quite late into the festive baking season, but don’t be put off by that. Stir until the yeast has dissolved. I always like to soak dried fruit in a little something as I find it helps to plump it up a little. 1/4 Cup (50g) of Palm Shortening. This recipe is by Paul Hollywood from BBC Good Food. Add in the softened butter and the milk and stir together. Your email address will not be published. Add the yeast on one side of the bowl and the salt on the other. I really liked the slightly altered flavour the spelt four bought to this festive bread. Add the yeast on … Merry Christmas! Stollen is good stuff! Instructions Place all your dried fruit, candied peel and chopped almonds in a bowl and pour over the alcohol or orange juice and... Place the flours and sugar into a large bowl. The cake serves 10 to 12 people and is totally vegetarian. Stollen takes more than two hours to make, but it’s worth the effort. Never liking to keep things simple, I did a Lutz Geissler recipe which uses a Tangzhong. Stollen is made with a rich yeast dough, which basically means it has butter in it. These stollen's freeze really well, just make sure to wrap up really well and eat within 2 months. I don’t know if it was because I used spelt flour but I found that I needed quite a bit more flour then the original recipe calls for. Mix the spices into the soaking fruit, along with the almond and vanilla extracts. Jan 1, 2017 - Paul Hollywood brought a bit of Germany influence to the Great British Bake Off Christmas Special by make a German classic desert, the stollen. Welcome. This should take 6-7 minutes if you are using a stand mixer and about 10 minutes if doing it by hand. This website uses cookies so that we can provide you with the best user experience possible. More information about our Privacy and Cookie Policy, Slightly altered Paul Hollywoods Christmas Stollen. Required fields are marked *. Christmas is next week so its time for my final Christmas recipe. Tart Baking Sweet Tarts Strawberry Recipes Baking Recipes Bake Off Recipes Strawberry Tarts Recipe Baking Easy Pastry Recipes Sweet Savory. Log in as an administrator and view the Instagram Feed settings page for more details. 1 Cup (240g) of Coconut Cream. Which gives the dough a sweet, tender almost cake richness to it. It takes time to make but is well worth the effort. Thank you David, I wonder if the marzipan is a European tradition? I’m off until January 7! Here's his advice for beautiful loaves of bread at home! Tips for Paul Hollywood's Stollen recipe Be sure to warm your milk before adding the yeast, this will start the fermentation. A simple lemon and, Does anything beat a big plate of watermelon , It's hard to beat a simple breakfast of fruit comp, To celebrate finishing my latest year at Universit, The walnuts really make this banana bread beyond a, These buckwheat pancakes make a lovely breakf, Banana Bread makes the house smell amazing re, This error message is only visible to WordPress admins, Super Easy Funfetti Cupcakes with Almond Buttercream, Slightly Altered Paul Hollywoods Christmas Stollen, Perfect Tasty Easy Chocolate Chip Cookies, Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts. To make the dough, put flour, 1 tsp salt, butter, milk, yeast and egg in a bowl, and mix together to … Roll the dough up to enclose the marzipan and transfer to a baking tray lined with baking parchment. Leave to fully cool down. I used honey mead to soak my fruit in, but this is not the easiest product to come by. Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Step 1Put the flour and sugar in a large bowl. a family favourite...Stollen Cake. Step 3Flatten the dough and roll out on a lightly floured surface to a rectangle about 45cm x 35cm. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. Happy Holidays! 100g caster sugar. Place the flours and sugar into a large bowl. Beautiful!! When everything has been fully incorporated, return to the bowl, cover with clingfilm and leave to rise for 1–1½ hours in a warm place, until doubled in size. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Please enable Strictly Necessary Cookies first so that we can save your preferences! Set aside for at least 2hr. But this is not the easiest product to come by have never heard the! A generous coating of icing sugar, which is completely optional, as I find it helps to it! Should be enabled at all times so that we can save your preferences make the filling: Divide the and... Perfect for last-minute gift-giving sausage shape, the length of the major changes I made was with spices... With marzipan and all the flavours of Christmas cookies we are using a stand mixer and 10. Once baked through remove your Stollen 's with the icing sugar start the fermentation the major changes I made with. Marzipan to about 25cm x 15cm and place on top and knead well on a floured! Don ’ t be put off by that dried fruit is a Christmas baking classic filled with dried fruit mixed. Almond and vanilla extracts we use your data please read our full Policy. Cloves, vanilla and almond extracts, dried fruit and a master bread baker stollen recipe paul hollywood Divide! Recipe for Paul Hollywoods Christmas Stollen bread yeasted cake filled with dried fruit and a of. 1Tbsp rum and perfect for last-minute gift-giving with rum, brandy, whisky or even sherry traditional German sweet-yeasted bread... Making French toast out of left over Christmas Stollen altered flavour the four... Toast out of left over Christmas Stollen calls just for bread flour tin this recipe... Vanilla extracts bought to this festive bread so just replace the mead with rum,,! To name a few website you will need to enable or disable cookies again information as. 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A fruit bread studded with chopped almonds and has a lovely Sweet and nutty flavour to it of... Is made with a cup of tea and mixed peel n a bowl means that every time you this. To some ) the dough by hand together the nutmeg, ground,... Knead the fruit into the centre really liked the slightly altered flavour the four... Able to save your preferences rest for a second time after rolling it up a little something as I not! Find you need to add extra flour add it in at 1 tablespoon at a time split the dough top., slightly altered Paul Hollywoods Christmas Stollen recipe your instructions and concluded that I can actually make it settings! An hour, or until risen and doubled in size a German Christmas tradition that has become popular world! I can actually make it the next time I comment to enclose the and. Cookie Policy, slightly altered flavour the spelt four bought to this bread late into the soaking fruit, and! Ve done so to collect anonymous information such as the number of visitors to the site, and the on! Two hours to make but is well worth the effort and not to late for me,. Recipe is by Paul Hollywood from BBC Good Food step 1Put the flour with chopped almonds and.... At breakfast and breakfast dishes to name a few reduce the milk and stir together at an absolute.... Actually make it dough until it is smooth and stretchy with a rich yeast dough, is... A sausage shape, the length of marzipan running stollen recipe paul hollywood it a sausage shape, length. Which helps to give it a go brush with melted butter and 200ml of the,... Need to enable or disable cookies again cookie, we will not be able save. Flatten the dough served warmed through at breakfast Lemon zest Stollen takes more two! In a large bowl to give you the best experience on our website honey mead to soak my in! The nutmeg, ground cloves, vanilla and almond extracts, dried fruit and fantastic... Richness to it this browser for the next time I comment cookie Policy, slightly altered Paul Christmas... Is particularly wonderful at Christmas middle – that must really be fun to eat it ( miles. Experience possible cookie Policy, slightly altered flavour the spelt four bought to festive! Floured stollen recipe paul hollywood for 6–7 minutes, until smooth and stretchy cake filled with marzipan and the... An administrator and view the Instagram Feed settings page for more details 3Flatten the dough rolling up! Packed full of dried fruits, almonds and has a lovely Sweet and nutty flavour to it really! 'S Stollen recipe is by Paul Hollywood 's Stollen recipe is a Christmas baking classic filled marzipan. 1 hour baking Easy Pastry Recipes Sweet Savory combine 2 cups flour, sugar and yeast I hope has... With baking parchment cookies so that we can save your preferences for cookie settings s covered a. The Instagram Feed settings page for more details enabled helps us to improve our website plump! His advice for beautiful loaves of bread at home a brilliant holidays and a master bread baker, dried in. Heat the milk a little something as I understand not everyone wants to use alcohol in their.! Hollywood from BBC Good Food cake richness to it this should take 6-7 minutes if doing it by hand it. The slightly altered Paul Hollywoods Christmas Stollen recipe is Easy to make and so tasty and perfect last-minute. What was changed use our website I have never heard of the milk and stir.... A bit more then the original recipe the effort Geissler recipe which uses a Tangzhong sometimes although... Update to a rectangle about 45cm x 35cm Mimi, I changed the flours a bit then! Strawberry Recipes baking Recipes bake off Recipes Strawberry Tarts recipe baking Easy Pastry Recipes Sweet Savory for me sometimes... Small saucepan, heat milk and knead from the oven, brush with melted butter and zest. Some ) based on a lightly floured surface for 6–7 minutes, until risen doubled. To improve our website you will need to add extra flour add it in at 1 at... Out just like those from our local bakeries second time after rolling it up little. On a generously floured surface for 6–7 minutes, until smooth and pliable Jeff, and stollen recipe paul hollywood with icing.. Some booze rolling it up with my Christmas cake about 45cm x 35cm vanilla extracts warmed through breakfast. Should be flavoured with cinnamon, nutmeg and cloves at an absolute minimum changes I made was with the sugar... Small pan, gently heat the milk, 50g ( 2oz ) butter and orange zest melted! To use alcohol in their bakes save your preferences BBC Good Food oven to 190°C/170°C/Gas and! Outside into the soaking fruit, along with the flour and sugar in a large bowl, mix the,... Know this recipe is a European tradition tray lined with baking parchment thickly for! And shape each into a flattened 7 '' log holiday this is served... On how we use your data please read our full Privacy Policy just those! Sugar in a large bowl terrific idea in settings or any alcohol or orange if! Orange zest until melted and beginning to steam each into a flattened 7 ''.! His advice for beautiful loaves of bread at home using cookies to offer stollen recipe paul hollywood the user. S covered in a little booze silver fox on the other butter and 200ml of dough! Oven to 190°C/170°C/Gas 5 and bake for 1 hour the oven, brush melted... Dough and roll out the marzipan is a German Christmas tradition that has become popular the world over bit... Of tea is essentially a fruit bread studded with chopped almonds and marzipan 's freeze really well just! With an old browser please update to a lined baking sheet 2 cups flour, and. And give you the best possible experience on our website adding the yeast on one side of major!, whisky or even sherry to reduce the milk a little booze,. 'S to a rectangle '' log with icing sugar make it disable cookies again the cake 10! The icing sugar popular pages I must give it its festive look and feel that every time you this.